Food
Dubai Launches World’s First AI Chef

Let’s be honest—when most of us think of a chef, we picture a white coat, a flaming pan, maybe a few sharp knives, and someone shouting orders in a bustling kitchen.
But Dubai, in classic Dubai fashion, is rewriting the rulebook. Not with a celebrity chef this time—but with a machine.
Meet Chef Aiman, the world’s first AI-powered chef. No apron. Just pure data, precision, and an appetite for creativity.
And he’s not coming to the lab or test kitchen. He’s setting up shop in the heart of Downtown Dubai—inside a high-end restaurant called WOOHOO, opening summer 2025 at Kempinski The Boulevard.
Who (or What) is Chef Aiman?
Chef Aiman isn’t your typical kitchen robot. He doesn’t flip burgers or physically cook meals.
He’s a digital mind—built by UAE-based startup UMAI—that works with human chefs to craft exceptional dining experiences.
He thinks like a chef, but faster. He doesn’t guess. He analyzes.
And instead of learning from just a few mentors, he pulls from a global network of recipes, reviews, ingredients, trends, and even your taste preferences.
Aiman:
Designs entire menus based on seasonality, guest mood, and even weather.
Suggests flavor combinations you’ve never imagined—but somehow, they work.
Tracks inventory and makes real-time adjustments to dishes based on availability and feedback.
Learns from every plate served—getting smarter and more intuitive over time.
He’s not replacing humans. He’s elevating them. And he’s not just cooking meals—he’s rethinking how food is created
So Where Can You Try This AI-Chef Magic?
That would be WOOHOO, the upcoming Japanese fusion fine dining restaurant that’s already establishing a strong reputation even before opening
“The cuisine? It’s an unexpected mix of Japanese, Mexican, and Peruvian—bold, flavorful, and the kind of combination that actually makes you curious with every bite.”
But with Chef Aiman involved, you can expect plates that balance culture, technique, and innovation with surprising ease.
He’s also collaborating with Chef Reif Othman—the culinary legend behind Zuma and REIF Japanese Kushiyaki—to make sure the human touch isn’t lost.
Reif brings the heart. Aiman brings the head. Together, they’re aiming for a new gold standard in dining.
Why This Matters
Let’s zoom out for a second.
This isn’t just about one fancy restaurant. It’s a clear sign that Dubai is leading the global AI revolution,
By blending hospitality with advanced technology, Dubai is asking big questions—and answering them with even bigger ideas.
What if your favorite dish could be predicted before you even walked in?
What if your dietary needs were met with flawless accuracy—every single time?
What if food waste was nearly eliminated because the kitchen runs with machine efficiency?
This is what Aiman represents: a smarter, cleaner, more personalized future of dining.
But… Would You Let a Machine Cook for You?
It’s a fair question.
Some critics say AI can’t “feel” the way a human does. That it lacks instinct, intuition, or soul. And they’re right—up to a point.
But that’s why Aiman isn’t alone. He’s part of a team. A tool. A brilliant assistant that never sleeps, forgets, or improvises recklessly. And that’s powerful.
With ethical safeguards, real-time learning, and creative input from expert chefs, Aiman doesn’t take over the kitchen. He turns it into a lab of flavor—and you’re the lucky test subject.
Conclusion
Chef Aiman isn’t about replacing chefs. He’s about expanding what chefs—and restaurants—can do. Faster service. Smarter pairings. Lower waste. And meals tailored not just to your order, but to you.
Whether you’re a tech geek, a foodie, or someone just looking for a once-in-a-lifetime dining experience, WOOHOO might be your next must-visit spot.
In a city known for firsts, this one really sets the table for the future.
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Food
Dubai’s Must-Try Viral Foods Right Now

if you’ve been scrolling through TikTok or Instagram lately, you’ve probably come across these five dishes.
Let’s talk about what’s making everyone hungry right now.
Chips Oman Indomie
This dish blends Dubai nostalgia with global flavor. Indomie noodles, already a comfort food for many, get a crunchy upgrade with Chips Oman—a snack every Dubai kid grew up eating. BBQ Station takes this simple combo and has made it one of the city’s most talked-about snacks. Spicy, crunchy, and super addictive.
Pistachio Gelato
La Romana’s pistachio gelato is rich and deeply nutty with the right amount of sweet. From the first spoonful, it’s easy to see why it’s become a favorite. Enjoying it in Dubai’s heat feels like a refreshing indulgence.
Paratha Smash Burger
Fusion food is thriving, and this burger is a perfect example. Forget the regular bun. At Klay, they throw your burger into a hot, flaky paratha. It becomes Crispy edges, juicy smash patty, soft buttery layers, it’s messy, filling, and undeniably addictive. Easily one of the dishes people can’t shut up about in Dubai right now.
Korean Buldak
BBQ Station shows up again on the list. Their Korean buldak is best suited for serious spice lovers, it’s fiery, cheesy, and loaded with flavor. If you’re a spice lover, this dish pushes the spice level while staying flavorful. And if you’ve seen those viral mukbang videos with buldak noodles, you’ll understand its cult following.
Linda’s Fudge Cake
A roundup of viral foods in Dubai wouldn’t be complete without a dessert, is rich enough to make you set aside any diet plans. Linda’s Fudge Cake from The Cheesecake Factory is exactly that—rich, moist, and layered with chocolate. One slice explains its loyal following in the city
Conclusion
Each dish offers something different whether spicy, sweet, or rich and together they show the creativity shaping Dubai’s food scene. Try them out and taste why they’re trending.
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Food
Sip in Style: 4 Aesthetic Cafés You’ll Love

You ever walk into a café and instantly feel lighter? Like the air is softer, the noise fades, and suddenly you’re in no rush. There’s something about certain cafés that slows you down. You don’t plan it, it happens. You sit, take a breath, and for a moment, everything feels lighter. Not because of the coffee alone, but because of the space. The way it feels around you. You walk in, and suddenly everything feels easy, like time stretched a little.
These cafés have that effect.You end up staying longer than you thought. Sometimes you’re deep in conversation, other times you’re just sitting quietly, not even on your phone. There’s no rush. The place just makes it easy to stay put,It offers a moment. Amongst Few Café
Jumeirah 1
It has clean lines, white walls, and a soft, minimalist design that makes the space feel calm and easy to settle into.
The coconut cold brew? Super smooth and hits the spot without being too sweet. And if you’re hungry, the açai bowl is packed and colorful, feels like it was made with care. It’s the kind of place where your mind slows down and ideas start flowing without trying too hard. You don’t come here to rush. You come to reset.
Forever Rose Café
The Galleria, Abu Dhabi / Boxpark, Dubai
You walk in and it almost stops you. The whole place looks like it’s been sketched by hand, walls, tables, even the cups. It doesn’t feel like a regular café. It feels like you’ve stepped inside a drawing.The rose cappuccino is soft and fragrant. The pistachio cake? Delicate, rich, and worth every bite. Every detail feels thoughtful from the design of the cup to the sketch-lined tables. It’s an experience that lingers, and you’ll remember the feeling long after the last sip.
% Arabica
Dubai Mall, Mall of the Emirates, and more
Everything here is simple, soft, and thoughtfully done. As soon as you walk in, it’s like the noise from outside disappears. There’s sunlight coming through the windows, soft wood everywhere, and this clean, open feel that makes you want to stay a while. It’s calm without trying too hard. The iced Spanish latte is a go-to. Balanced and satisfying, especially when the day feels long. Grab a window seat, take a moment, and let the coffee do its thing. Sometimes, simplicity speaks loudest and here, it speaks beautifully.
Saddle Café
Al Wasl Road, Dubai and other locations
What started as a premium food truck has grown into something even more refined. Saddle cafés are warm and grounded. The interior design reflects natural textures and earthy colors, comfortable without trying too hard. The rose latte is gentle, with just enough floral aroma to feel special. The French toast is golden, soft, and finished with a delicate sweetness that stays with you.
Conclusion
Some coffee shops are quick stops. Others become part of your rhythm. These cafés bring more than drinks to the table, they offer space. Space to think, to talk, to pause. Space that feels just right.
Whether you’re there to work or unwind, to be alone or be social, these cafés hold something different. Something you notice. Something that stays with you. Next time you step out for a cup, choose somewhere that lets you enjoy the moment, not just the drink.
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Food
Top Pizza Rated Places You must Try

Because life is just better with good pizza.
Let’s be honest: there are days when all you need is a good slice of pizza to make things right. Whether it’s after a long day at work, a lazy weekend craving, or a casual night out with friends, the hunt for that perfect pie is always worth it.
The pizza game here is strong — and whether you’re into cheesy classics, wood-fired crusts, or loaded-up slices with bold flavors, there are spots that truly deliver. This isn’t just another list — this is your pizza roadmap.
Pitfire Pizza
This one’s earned its cult following for a reason. The crust has that golden, crispy edge but still feels soft and chewy in the center — basically everything a pizza base should be. Their “Hellboy” is the one to beat: spicy honey, pepperoni, and a flavor punch that lingers in the best way. They keep it simple, but every bite feels like someone in the kitchen actually cares.
You don’t go to Pitfire just to eat. You go there because you know what you’re getting — consistent quality and that real, satisfying feeling afterward.

Pitfire Pizza
Rossovivo
This spot brings that true Neapolitan soul. Their pizzas are baked fast in high heat, the way Naples intended, which gives the crust those little charred bubbles that are oddly addictive. The dough has this soft pull to it, and the sauce — sharp, tangy, clean. Everything tastes fresh, like it didn’t come out of a freezer but from someone’s grandma’s handwritten recipe.
Go for the Margherita first — not because it’s safe, but because it proves how good their basics are. If they can make tomato and cheese taste that good, you know the rest of the menu’s serious.

Rossovivo
800 Pizza
This is your no-fuss, good-anytime type of pizza. It’s consistent, it’s light, and it leans more toward the traditional side. You won’t get overwhelmed with toppings, and honestly, that’s what makes it nice. The wood-fired crust has a gentle crisp, the sauce tastes like real tomatoes, and everything feels balanced.
Sometimes, you don’t need crazy flavors. You just need a pizza that feels comforting — and that’s what 800 does well.

800 Pizza
Freedom Pizza
If you’re trying to eat clean but still want pizza — this is where you go. They’ve got vegan cheese, gluten-free crusts, even cauliflower bases that somehow don’t fall apart mid-bite. But here’s the thing — it doesn’t feel like health food. It actually tastes good.
They care about ingredients, and it shows. Perfect for those “I want to be kind to my body, but I still want a slice” days. Also great for group orders, since there’s always something for everyone.

Freedom Pizza
Motorino
Think New York-style but made with real care. The slices are big, bold, and cheesy — just the way they should be. You can fold them in half like the movies, and they hold up. Their pepperoni hits the spot, and if you’re a fan of garlic, don’t skip their white pizza.
The place has that laid-back vibe where you could go in sweats or dressed up, and either way, you’re good.

Motorino
Il Forno
This one leans toward Italian comfort food. It’s not just about pizza — it’s the whole cozy experience. Their pizza has a little more weight to it, slightly thicker, with bold flavors. It feels like something you’d eat on a quiet night, maybe even with a glass of red wine on the side.
They’ve got plenty of options, but their mushroom truffle combo is worth trying. Earthy, creamy, and full of flavor without being too heavy.
Conclusion
we all have that one favorite crust style or topping combo we swear by. But having options that don’t disappoint? That’s a blessing. And around here, there are more than enough great choices if you know where to look.
So the next time you’re stuck wondering what to eat — skip the basic takeout and try one of these instead.
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