Puente Romano resort has long held its ground as one of Europe’s most celebrated gastronomic addresses. With more than twenty restaurants and bars spread across its whitewashed Andalusian village-style grounds, the Marbella property draws discerning travelers as much for its food as for its sunshine, and this week it fully delivered on that reputation.

Photo: Instagram

Nearly 300 guests gathered at La Plaza for the second edition of Culinary Icons, the resort’s annual food event, enjoying an afternoon of live cooking, tastings, and stories from the chefs behind the dishes. The event was opened by resort owner Daniel Shamoon, who has long-standing ties with several of the chefs present. He brought Nobu Matsuhisa to Spain in 2017 to open the country’s first Nobu restaurant, followed by the hotel in 2018. A young Dani García also once worked in the resort’s kitchens under his supervision.

Photo: Instagram

Five celebrated chefs took to the stage, Nobu Matsuhisa, Izu Ani, Dani García, Yiannis Kioroglou and Albert Adrià. Four of them are already part of the resort’s culinary offering through their permanent restaurants. The fifth, Albert Adrià, brought the afternoon to a fitting close with dessert.

Photo: Instagram

Each chef presented a dish that reflected years of experience and a distinct culinary perspective. Nobu Matsuhisa served tuna tataki tosazu and seabass kombujime oshi sushi. The tuna was lightly seared, the seabass delicate, each bite subtle but distinct. Izu Ani who built his culinary reputation in Dubai and runs several restaurants in Dubai, including GAIA, followed with a Salt Crusted King Crab, a dish that made its presence felt immediately. Dani García presented his signature Nitro Tomato with green gazpacho and Motril shrimps, a plate closely associated with his approach to contemporary Spanish cuisine and one that traces its origins to the resort more than 20 years ago. Representing the French Riviera, Yiannis Kioroglou served Rigatoni aux Truffes alongside a Caviar Pissaladière. Adrià rounded off the evening with two distinctive desserts: the Cork Stopper, a dessert resembling a wine cork, made with meticulous care, paired with a chocolate-and-yuzu waffle that mixes dark chocolate and zesty yuzu.

Drinks throughout the afternoon were led by SIPS Barcelona, currently on a three-month summer residency at Bar La Plaza, a fitting pairing, given its status as World’s Best Bar. Proceeds from the event went to the Spanish Red Cross in support of its humanitarian work.

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As the temperatures rise, staying active is important, but so is nourishing your body. Smart food choices help you maintain energy, focus, and a healthy balance all summer long.

High temperatures affect how you feel, and your energy levels. Heavy meals slow you down while the right foods keep you light energized and balanced. If you want to stay active and feel your best this summer, start with smart eating choices.

Here are five foods to include in your diet.

Water-Rich Fruits

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Summer heat causes your body to lose fluids, leaving you feeling drained and low on energy. Hydrating fruits such as watermelon, oranges, berries, and papaya help you stay refreshed and satisfied, They’re low in calories and can help reduce cravings for sugary snacks.

Lean Protein Sources

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Protein helps build and maintain muscle while reducing body fat. Foods like grilled fish, chicken breast, eggs and legumes keep you full and prevent overeating. In summer, lighter protein options like these are easy to digest and give you energy. When cooking try grilling, baking or using an air fryer instead of frying.

Yoghurt and Probiotic Foods

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Yoghurt is naturally cooling, refreshing, and packed with nutrients. It supports digestion improves gut health and provides protein that helps control hunger. Probiotic foods also help reduce bloating which many people struggle with during the summer. Add nuts, seeds or fresh fruit to yoghurt for a snack or quick breakfast.

Leafy Greens and Fresh Salads

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Salads can be powerful fat-loss meals when prepared the right way. Leafy greens like spinach, arugula and lettuce are packed with fiber and essential nutrients while remaining low in calories. Pair vegetables with protein and healthy fats to create satisfying meals.

 Seeds (In Moderation)

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Healthy fats fuel your body and keep your hormones balanced. Almonds, walnuts, chia, and flaxseeds are packed with fiber, protein, and nutrients that keep you feeling full and support overall health.

The Real Secret, to a Lean Summer Body

A lean body isn’t about starving yourself or skipping meals, it’s about making nourishing choices that work with your body, not against it. By eating hydrating foods, focusing on protein, and picking balanced meals, you can stay energized while supporting a healthy weight naturally. Sometimes the biggest transformation doesn’t come from eating less. It comes From eating smarter.

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if you’ve been scrolling through TikTok or Instagram lately, you’ve probably come across these five dishes.

Let’s talk about what’s making everyone hungry right now.

Chips Oman Indomie

This dish blends Dubai nostalgia with global flavor. Indomie noodles, already a comfort food for many, get a crunchy upgrade with Chips Oman—a snack every Dubai kid grew up eating. BBQ Station takes this simple combo and has made it one of the city’s most talked-about snacks. Spicy, crunchy, and super addictive.

Pistachio Gelato

La Romana’s pistachio gelato is rich and deeply nutty with the right amount of sweet. From the first spoonful, it’s easy to see why it’s become a favorite. Enjoying it in Dubai’s heat feels like a refreshing indulgence.

 Paratha Smash Burger

Fusion food is thriving, and this burger is a perfect example. Forget the regular bun. At Klay, they throw your burger into a hot, flaky paratha. It becomes Crispy edges, juicy smash patty, soft buttery layers, it’s messy, filling, and undeniably addictive. Easily one of the dishes people can’t shut up about in Dubai right now.

 Korean Buldak

BBQ Station shows up again on the list. Their Korean buldak is best suited for serious spice lovers, it’s fiery, cheesy, and loaded with flavor. If you’re a spice lover, this dish pushes the spice level while staying flavorful. And if you’ve seen those viral mukbang videos with buldak noodles, you’ll understand its cult following.

 Linda’s Fudge Cake

A roundup of viral foods in Dubai wouldn’t be complete without a dessert, is rich enough to make you set aside any diet plans. Linda’s Fudge Cake from The Cheesecake Factory is exactly that—rich, moist, and layered with chocolate. One slice explains its loyal following in the city

Conclusion

Each dish offers something different whether spicy, sweet, or rich and together they show the creativity shaping Dubai’s food scene. Try them out and taste why they’re trending.

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